Guys! I have found the most perfect freezer pancake recipe ever. They come out looking pro every time!
I don’t do anything special with mixing the ingredients. I just throw them all in the bowl at once and then mix until well combined. If you cook your pancakes on the stove, use a medium-high heat.
I’ve learned that on my electric skillet, 350° is the perfect temperature to cook these on.
I like to play around with the sizes. Sometimes I make larger pancakes like the ones pictured above, and sometimes I make pancakes that are only about 2-3 inches in diameter. Either size works perfectly.
If you can make it through cooking the pancakes without eating all of them, line them to cool on a cooling rack. Let them cool completely before putting them into a freezer bag. I like to put parchment paper between each of them in the freezer bag so they don’t stick together.
Microwave them until warm and you have yourself a quick freezer breakfast!