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We have recently fallen in love with these island teriyaki chicken legs. They are super simple and taste great!
I start by thawing the chicken legs. Once they are thawed, I put them on a greased tray and then bake in the oven at 400 degrees Fahrenheit for about an hour to an hour and a half depending on the size of the legs.
Once the legs are almost completely cooked, I pull them out and cover them with the Soy Vay Marinade & Sauce, Island Teriyaki
The chicken legs are great with spinach although since I used the legs for lunches at work, I had to reheat them which caused the spinach to cook. Next time I’ll keep the spinach separate.
Do you have a favorite sauce for your chicken?
Yummy! I love pineapple island anything!!
Rachel | http://www.theconfusedmillennial.com
Yummy in my tummy this sounds so good! I love anything with pineapple!
http://xoxobella.com
Mmmm! That looks delicious. It is getting close to dinner time and I want to just reach through the screen and grab one!
These look simple and yummy…perfect weeknight dinner!
Teriyaki and pineapple: Yum!!! can’t wait to try!
xoxo
Katie
Oh this looks so good! Definitely pinning this for later use.
One of my favorite recipes so yummy.
Love Soy Vay! Pineapple and teriyaki is always a winner, but I also have another staple chicken sauce which is a balsamic, soy and brown sugar glaze. Kind of a similar vibe to this recipe with the sticky sweet taste.
Oh yum, this looks super tasty!