I give this recipe FIVE STARS ★★★★★
The other day I was making stuffed tomatoes and realized I had double the amount of beef that would fit into the tomatoes. Luckily, I had just seen this recipe and the first few steps for each are exactly the same. Turns out, we liked the Uglies so much better than the stuffed tomatoes.
This recipe can be found at AllRecipes.com.
- 1 pound ground beef chuck
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 1/2 cups barbeque sauce
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups shredded Cheddar cheese
Here’s are the brands that I specifically used for this recipe:
- KC Masterpiece BBQ Sauce
- Pillsbury Butter Grands
- Kraft marbled cheddar
5 Things I Loved Most About This Recipe:
- Uglies are cheap.
- Uglies are delicious, even though they look like a mess.
- Uglies are easy to make.
- Uglies are freezable, although they do taste so much better fresh
- Uglies are something everyone in the family loves.
Other great ground beef recipes!
The name caught my eye and I just had to know what these were. Sound really good and something my family would enjoy.
Yummy! I bet these are so tasty! I like trying new recipes and these would be perfect for a cookout. I’m pinning!
I had never heard of these and I don’t really eat red meat so probably not the recipe for me! I do love allrecipes though, I have gotten some of my favourite recipes from there. It’s a great resource for me in particular because my daughter has food allergies and it’s easy to search for specific things.
I used to have to eat everything completely milk free and it was great to find the recipes and be able to substitute ingredients.
That looks really delicious and easy to make! We have most of those ingredients already. Going to share this with my hubby.
These look delicious and I love the name!
These look delicious to me!! I saw the title and had to take a look!
I’ve never heard of Uglies so I was curious! They do look really tasty!
That looks so yummy and the recipe is very simple which is a plus!
Great recipe! Looks super yum! Will try it out sometime!
Yum! They sounds good to me. I think everyone in my family would eat them too, which is a huge plus. Thanks for sharing the recipe.
Why do they call them Uglies? They look quite delicious and easy to make. 🙂
I’m not sure but I know the ones I made (bottom pic) turned out quite ugly.
Those look so delicious, and the recipe isn’t too intimidating. I should definitely give those a shot, my family would love them!
Sometimes you’ve got to improvise in cooking and these sound so yum! And anything that’s freezable gets extra points with me.
An interesting name to give them but I can not wait to try them out myself
These sound amazing!