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The Most Delicious Beef and Barley Stew You’ll Eat

Kari @ Keep It Simple, DIY January 1, 20252 Comments
The Most Delicious Beef and Barley Stew You’ll Eat January 1, 20252 Comments

Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

Beef and Barley Stew
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This stew is one of my favorite go-to recipes that I’ve made for years! I hope you enjoy this recipe as much as I do!

Beef and Barley Stew

Beef and Barley Stew

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Servings 8
Calories 308 kcal

Ingredients
  

  • 4 cups beef stock
  • 1 ½ c chopped onion
  • 1 cup uncooked barley
  • 1 cup water
  • 1 cup sliced celery
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 6 garlic cloves minced
  • 4 large thyme sprigs
  • 3 bay leaves
  • ¼ cup tomato paste
  • 2 tbsp olive oil
  • 2 lbs beef stew meat
  • ½ c carrot pieces

Instructions
 

  • Brown the beef and sauté the onion.
  • Add all ingredients into the crock pot. Cook until meat and grains are tender (8 hrs on Low).

Video

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Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

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