Here’s a great quick and easy breakfast casserole using all of the best flavors! It’s a take on pigs in a blanket but uses sausage instead of little smokies and has some added onion jam for a leveled up flavor!
Pigs in a Blanket Breakfast Casserole
Ingredients
- 1 can Refrigerator Crescent Rolls
- 4 tsps Dijon Mustard
- 8 tsps onion jam I use Ball's Balsamic Onion Jam Recipe
- 8 thawed and cooked breakfast sausages
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- Salt & Pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Lay crescent rolls out on surface.
- Brush each roll with 1/2 tsp of Dijon mustard across the entire surface.
- Add a 1 tsp dollop of onion jam to the wide part of the roll.
- Place one sausage at the wide part of each roll.
- Roll from large to small end and place point down in a greased dish.
- Sprinkle cheese over the rolls.
- In a separate bowl, mix eggs, milk, and salt/pepper.
- Pour egg mixture over the rolls.
- Bake for 30-35 minutes.
Video
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