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Onion Jam Bagel

Balsamic Onion Jam Sourdough Discard Bagels

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Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Servings 8

Ingredients
  

  • 1 half pint Ball's Balsamic Onion Jam
  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 1 cup sourdough discard
  • 1 tsp salt
  • 4 cups flour Can add additional flour if needed
  • 1 egg for an egg wash

For Boiling Water

  • 1 tbsp sugar
  • 1 tbsp baking soda

Instructions
 

  • Mix the balsamic onion jam, yeast, and water
  • Let the mixture proof for 5 minutes
  • Mix in the sourdough discard
  • Add the flour and salt
  • Kneed dough for 4-5 minutes
  • Cover dough and let rise until doubled in size (1.5-2 hours)
  • Preheat the oven to 425 degrees and boil a pot of water with 1 tbsp sugar and 1 tbsp baking soda
  • Divide the dough into 8 pieces for large bagels or 10 for smaller bagels
  • Roll the dough into balls and use your finger to press a hole into the bagels and shape them.
  • Boil bagels for 1 minute on each side
  • Place boiled bagels on a parchment lined baking sheet.
  • Add the egg wash and any toppings you would like. (I left mine plain)
  • Bake for 25 minutes then let cool before slicing.

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