Preheat the oven to 425 degrees with a pizza stone inside (optional but preferred)
Mix starter and water together until starter is fully dissolved.
Add salt and olive oil and mix again.
Add flour and mix until combined.
Let dough rest for one hour (Autolyze)
Do stretch and folds every 30 minutes for 2 hours
Let dough rest until it has risen to double the size.
Separate dough into any sized pizza. Dough makes 4 large pizzas or many smaller ones.
Stretch dough out to be the desired pizza size (using extra flour as needed)
Slide dough onto the pizza stone until par-baked. 3-5 minutes
Place the par-baked pizza dough onto a cooling rack
Add any desired toppings then pop back into the oven to finish cooking. Or freeze to enjoy later.
Use the air fryer or regular oven to bake from frozen.