Gardening Home & DIY

Harvest & Garden Tour | From Seed to Table

Harvest & Garden Tour | From Seed to Table December 5, 2025Leave a comment

Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

Products used in this video (Affiliate links)

Video Summary

In this garden chores video, I’m tackling quite a few tasks on a cool morning in my Colorado Zone 5B garden! I harvest green beans and check for any remaining peas before pulling them out for a new season. My cat Milo makes his first appearance in the garden, which is adorable! I spend time tying up my tomato plants using my favorite clips that bend to attach and push to release – I have Costa Luto Genovese, Money Makers, pink tomatoes, and what I hope are cherry tomatoes from saved seeds. The big surprise of the day is discovering massive turnips (or possibly rutabagas – I need to double-check!) that are ready to harvest, and I accidentally pull up some potatoes including the biggest potato I’ve ever grown that’s as big as my hand! My potato plants didn’t flower this year and are already dying back, which is unusual for mid-August, so I’m not sure if I should harvest them all now or wait until fall. I also check on my tomatillo plant (my first time growing them), pin it up, find several yellow squash and zucchini coming in, and spot beautiful hibiscus flowers blooming!

Video Transcript

Hey everyone, welcome back. It’s Kari at Keep It Simple DIY, and today I have quite a few garden chores to do. It’s actually quite cool in the morning here and everything’s a little bit wet because the sprinklers went off. Mosquitoes are out.

I just picked some green beans. This is all we had because I just picked all of them a week ago. I also picked all the peas a week ago and I’m ready to pull these out because it’s time for a new season of peas. But I just want to check through and grab any peas that are left so we can have them. I really, Milo, you can go back here. Milo, what are you doing? Milo has found the garden. This is the first time he came in the garden.

And I’m expecting to have hardly no green peas because I just harvested them a week ago, and these are really young peas. So these are probably going to just be eaten as snack peas. Allergies are in full swing today. These are so little still. Oops, well I guess we’re taking this one.

My tomatoes are doing fantastic. I did tie these up at one point earlier in the year, but I haven’t done it in a long time. So I have these clips I’ll show you. So these clips are really nice. I can just bend them and then they attach, and then the end of the season I can just push them and open them up. So that’s what I’m going to do, and I’m going to use gloves because tomatoes will make your hands really messy. My hands are a little wet. I just washed them after picking the peas. Come on out. I’m going to grab the weeds out.

Some Costa Luto Genovese, that’s what this one is. That’s all tied up. And then here is Money Makers. And then this plant is pink tomatoes. I don’t remember what they were called. One of my coworkers’ wives had extra tomatoes quite a few years ago and they were pretty pink and I loved them. And then these I call these my home tomatoes. This is from before I started making sure I knew what was what, and so these were just seeds that I saved from here. And I’m hoping, and I think this is what I was wanting, so I wanted to get cherry tomatoes. And I’m thinking with all of these, they might just be. If they are, I’m going to be so happy.

I’ve planted so many things in here and they just haven’t grown, so I’m actually going to take this stick. Let me take a peek on the kitties. One of them is way back here and then one of them is right over there. And I’m going to use this stick. Oh, look, pit stop. Look at this. These have bloomed. These are beautiful hibiscus flowers. Look how pretty those are.

But over here I have a tomatillo plant. It’s the first time I’ve ever grown a tomatillo before. Oh, and a big weed. So I need to pin up, oops, so I need to pin this up. So let’s just stick this in here. We’ll come pin this up as well.

There is a lot going on in this bed. I know there’s turnips and I think they’re all ready to be harvested. So look at that. Look how big this turnip is. That’s crazy. Oh, that one was a little small. That just came out. Look at these. I wonder if I can can turnips. This is crazy. Oh my gosh. Okay, so I’m seeing they’re not all ready to harvest. Oh my gosh, this one, these are huge. Maybe they are. Actually, that was crazy.

That’s a weed. Got my bucket for weeds. Oops, that’s crazy. Those turnips. Okay, these ones aren’t ready yet, but that’s a big weed that I don’t want in this bed. I hate these pokey weeds. Yeah, I really don’t like those. Hey, wait, rutabaga back here. So are these turnips or rutabaga? Maybe rutabaga was back behind, huh? What’s the difference between a turnip and rutabaga? And what is this? Is this a plant? I can’t tell. This one’s a plant or weed. I’m just going to, it’s a weed. Oh no, it’s not, it’s a potato. Okay, potatoes. You know, there were also probably some volunteer potatoes down under here that, okay, that looks like a carrot. This is definitely not.

All right, I’m going to dump my weeds out in the trash. Oh, this kohlrabi is starting to bulb up. That’s cool. I wonder what those taste like.

I brought some shears so I can take the leaves off of these turnips. All right, this is my next project. I’m going to try to pin up the tomatillo. I might not have put this close enough. You know me, didn’t order anything to do another, but you know, I don’t want to break them. I think I’m just going to leave it like that. At least it’s up and not on the ground.

I was just taking a peek in at my squashes. I have zucchini and yellow squash in here, and look, we have a few. Here’s one and then there’s another. I do have some yellow squashes coming up. We’ve already eaten a few yellow squashes. Those ones look like within the week we’re going to have a ton. I’ll show you in just a second. Let’s see if there’s any in this pan. Well, I just grabbed this one from that plant. I don’t think so, although you probably all know squashes hide. Okay, you know I used to have two squash plants here. Oh, there are, there are these growing together. Can’t tell. Let me show you. Here all the yellow squashes, that one, two, three, four, five, six, seven potentially.

All right, I got all of the ends off of the turnips, and I also found another potato. But then I was pulling the weeds out of my potatoes and I accidentally pulled up some potatoes. So I found this and I’m like, oh yeah, no big deal. But then this, this is the biggest potato I’ve ever grown. It’s as big as my hand. So now I’m like, do I pull all the potatoes out? It’s August 12th. I’m in Colorado Zone 5B, and typically I don’t pull these out until fall. So that’s interesting. I also didn’t see them flower this year. I’m a little out of breath, but typically they flower. This year they didn’t. Why not? They’re dying back. I don’t know what I should do. Should I try to harvest them?

Well, let’s grab these two, put them in here. We’ll put them in with the rutabagas. I don’t know. I’m going to think about it. If I do harvest them, it’ll be a different video. So let me know in the comments, what would you do? Would you harvest them or would you wait?

All right everybody, that was just the morning chores out in the garden. Harvested some, I believe these are turnips. Now I’m a little questioning it because it says rutabaga, but I think, I think these are the turnips. I will double check to see if some are one and some are another. But we got a huge harvest of them. I gotta figure out what I want to do with them. We also got some zucchini. We got a little tiny bit of others, but that was a great day in the garden. If you enjoyed this video, please give it a thumbs up and subscribe. I really appreciate you being here with me. I will see you next time. Bye-bye!

The peas are just about done. I’m actually quite surprised that these peas have been going as long as they have. Peas are definitely a cold weather crop, and typically at this time of the year we’ve been way too hot for peas. But if I come in here, you can see we still have a ton of peas on here, and I just harvested every pea off this plant last week, so this is everything that happened in one week. So this is great. I’m going to probably do one more harvest on these, and who knows, maybe they’ll keep going. But this is the longest I’ve ever seen peas go.

And then here is my bed of green beans with a few onion stragglers that are from last year. This one down there actually bulbed up, and then the other two have gone to flower, gone to seed, which is fantastic. I’m going to save those seeds and hopefully be able to get a harvest out of them next year. But I already did harvest green beans once last week when I harvested the peas, and so hopefully these ones will keep going for a while too. I’m just getting into harvest season, and so this is the fun time.

And this bed here is carrots. Now usually I would have thinned my carrots early in the year, but I definitely did not get to it. There’s areas that just don’t have any carrots and I don’t know what happened, but this whole bed was originally planned to be carrots.

Something really cool, this tree, I thought I was going to need to get another pear tree to be able to get cross pollination and get pears. But this is the first year where I’ve just gotten a ton of pears on the tree, so maybe it was just that it was too young. But I’m hoping we’ll get a little bit of a pear harvest this year.

Here’s a little peek on what the kitty cats are doing.

I only planted three corns this year. I always seem to run out of time to deal with the corn, so I like to eat the corn fresh, and I figured this would be enough. Hopefully we’ll get six ears out of that. If not, so be it. And there is one little volunteer lettuce over there. I think one of these, either this one or that one back there, is an eggplant. And then I do have asparagus in here that will come up. Oh, maybe that over there is the artichoke.

And then moving over here are my little tiny pumpkins. I’m not quite sure why these are so small and not vining out. Hopefully they will start vining out, but they’re already flowering, which is kind of concerning to me because there’s not a lot of plants there to facilitate a pumpkin. So that one in the back has actually grown, sorry for the bouncing, the one in the back has actually grown about double in the last week. So hopefully those will continue to grow, but typically by now, I mean this whole area is like filled with pumpkin, and so that’s different. I also typically do a big pumpkin rather than the, I’m forgetting what it’s called, it’s like the pie pumpkins though, the little ones.

All right, we’ve got giant hibiscus, and we haven’t seen any flowers yet, but hopefully soon we will get some giant flowers. Oh look, the first one, we’re getting there.

This is a hot mess. I actually did get out and prune these a few times this year. These are the grapes. I accidentally pruned off a section that had a bunch of grapes, so that was sad. So we’ll see exactly what happens, but lots of grapes there.

Something really cool, I haven’t done this before, I put watermelons down here, and I don’t know if you can see in here, but we have one little tiny watermelon right there. So that’ll be cool. I have grown watermelons before. The plant got way bigger than this, so I don’t know how much energy is going to be able to go out there.

The peach tree did not survive, but it did get some suckers, so I’m hoping that one of those suckers will turn into a peach tree. That would be awesome. And then I did get a new plum tree. All those three little trees didn’t survive, so this plum tree is a lot bigger than the one we had in here, and hopefully we’ll get some plums in the next, I don’t know, five years.

Here we go. There’s a big bundle of grapes that are coming along. And then under here is where we’ve got our, hard to see, we’ve got our first little cantaloupe. There’s another little box under there like there was for the watermelons. And then I’ve got a blueberry plant here. This had some blueberries. I’ve never been successful with blueberry.

All right, so then we also have raspberries. These are cane raspberries, and I’ve never gotten raspberries off of them. I did buy a pH tester to see if I could figure out what the problem is. Last year was the first year they lined up like this and they look beautiful. They did it again this year, but last year’s canes all died, so I haven’t had any fruit produced from this plant. This is a research project for me. If you know what happened, let me know.

Same here, these are my raspberry shortcakes, and they were doing great and then they all just died off. So they did produce a little bit this year, but like, by a little bit I mean like five.

This here is a blackberry plant that I bought as bare root. It’s actually doing a lot better than I expected it to. And then we’ve got another hibiscus. This one was a volunteer one a few years ago that just came up in the other side of my garden, and I planted it over here and it’s doing great.

This is also a blueberry plant. This one actually, I got it to come back from last year, which is awesome. The other one I bought new this year, so I was able to keep this alive, but it did not produce any fruit. So I’m not quite sure what I’ve done wrong here. I also did add all of that extra acidifier in there. And then we’ve got a blackberry plant that I bought this year. We’ve got a few that have formed. Kind of, this has been like, I don’t know, I haven’t had the best luck with fruit. Grapes have been the only fruit that I’ve really been successful with.

Let me give you a quick overview of this area. We’ve got Lola down there. This is the first time I’ve done this. This is peppers and onions, and so this is the best I’ve ever had peppers. Now peppers don’t get along with me. They usually make my stomach really sick, but I thought I’d try it. And maybe if I grow them homegrown, they’re not from the store, maybe if I let them ripen a little bit, perhaps I might not have as much of an issue with them. We’ll see. And then over here, these onions have started to bulb up, so that’s exciting. Hey Lola, can you get off of the compost pile?

Out here I have some weeds, but then I’m also letting, I used to have strawberries where the peppers and onions are, and I’m letting my strawberries take over this little section. So hopefully I don’t get as many weeds. Didn’t get any strawberries this year, but very excited that it’s actually working. Was that scaring you?

We have in my little bit left of a compost pile, I mean there’s not much room here, we have a volunteer sunflower and we have, I think, a volunteer potato.

All right, this section, I have some celery, but my celery is so close together I don’t have high hopes for it. And then I’ve got yellow squash and zucchinis. So here’s my first yellow squash. I probably should pull that today. Can you even see that? I can’t see what you’re seeing. There we go. So first yellow squash of the season. Typically I am up to my ears in all of these, and I don’t see any other squashes really starting.

I’ve had cilantro and spinach in it. There’s just that one spinach that now is bolted. Cilantro is almost done. Those are cold weather crops. It’s been a lot colder here than typical, so that’s really interesting. And then I did plant carrots out in this bed last week, so it’ll be a while before we see those sprout.

Here’s my potato bed. This has been interesting too. The potato plants are dying back, but they haven’t even flowered yet, so I don’t know what that means for if we’re going to get a harvest or not. And then we’ve got our calla lilies and a weed, but also I think all of this extra is oregano. I can’t remember, but I think, I can’t remember what oregano looks like, but I think this is oregano. I need to verify it with my pictures to see.

And my last little bed over here has a ton of different stuff. In the back is a tomatillo plant. This is the first time I’ve ever grown tomatillos, so this plant looks fantastic. Now they are hard to get to germinate. I did start with quite a few seeds and none of them survived. And then I also planted some on the other side of the yard and here, and I got one out of about 10 that I planted overall. But one is better than none.

And then in here’s all of my bunch of stuff that I don’t know what it is. I think I had kohlrabi and turnips and bok choy. But bok choy doesn’t, I knew that wasn’t a crop that can grow here and I just thought I’d try it. It didn’t work. But down here, oh, I have beets. I’ve never grown beets before, so we’ll see how that works out.

And then back here, my turnips are fantastic. Look at that. Look at this one. Look how awesome that is. Let’s see, how are the other ones looking? Some of them are pretty tiny still, so I’ll let them keep going. But isn’t that neat? Got ourselves a nice turnip.

All right, well thank you so much for watching my end of July garden tour. If you liked this video, please give it a thumbs up and subscribe, and I will see you next time. Bye-bye!

Milo, you cannot go over there. Hey, kitkat, hello. All right, this is the first time being adventurous. Milo, turn around, get back here. Come on, you have to go back in our yard. Go, go, go, go, go, go, go, go, go. Go back in our yard. Thank you. Let me go grab this adventurous cat. Milo, turn around, you got to come back this way. Hey, go in the yard, go in the yard, turn around. No, no, no, turn around, go this way, this way, this way. Okay, this way, good job. Hey Lola, Lola, turn around. Let me check on the kitty cat. Are you back here, Milo? I saw you come back here, but yep, okay, okay, come back to the yard side. Let’s go check on Milo. Oh, there he is. Okay.

Spread the love

Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

Leave a Reply