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Stuffed French Bread

Stuffed French Bread

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Cook Time 20 minutes
Total Time 20 minutes
Servings 1 loaf

Ingredients
  

  • 1 loaf french bread
  • 1 lb ground beef
  • 2 tbsp chopped onion
  • 1 tsp chopped garlic
  • 1 can cream of mushroom condensedsoup
  • 2 tsp worcestershire
  • 1 dash salt
  • 1 dash pepper
  • 1 pinch dried parsley
  • 1.5 cups cheddar cheese

Instructions
 

  • Preheat the oven to 350 degrees
  • Brown the ground beef and add all except the cheese. Cook until onions are soft.
  • Scoop out the center of the bread and cut into small pieces. Add the pieces to a bowl.
  • Fold the bread pieces into the meat mixture then scoop into the hollowed bread loaf.
  • Add cheese on top of the bread mixture then cover with the top piece of bread.
  • Bake for 15 minutes or until the cheese is melted.