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Garden Scallion and Cheddar Cornbread

Cook Time 25 mins
Total Time 25 mins
Course Breads

Ingredients
  

  • 1 1/2 cups flower
  • 1/2 cup corn meal
  • 1/8 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup soy milk
  • 2 eggs
  • 1 stick butter
  • 1 cup shredded cheddar
  • 1/3 cup scallions

Instructions
 

  • Preheat oven to 350 F.
  • Combine the wet ingredients in a bowl.
  • Combine the dry ingredients in a second bowl.
  • Stir the dry ingredients into the wet ingredients slowly.
  • Fold in half of the cheddar and scallions.
  • Pour the batter into any greased pans and top with the remaining cheddar and scallions.
  • Bake for 25-35 minutes, or until a toothpick comes out clean