Garden Scallion and Cheddar Cornbread
Ingredients
- 1 1/2 cups flower
- 1/2 cup corn meal
- 1/8 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup soy milk
- 2 eggs
- 1 stick butter
- 1 cup shredded cheddar
- 1/3 cup scallions
Instructions
- Preheat oven to 350 F.
- Combine the wet ingredients in a bowl.
- Combine the dry ingredients in a second bowl.
- Stir the dry ingredients into the wet ingredients slowly.
- Fold in half of the cheddar and scallions.
- Pour the batter into any greased pans and top with the remaining cheddar and scallions.
- Bake for 25-35 minutes, or until a toothpick comes out clean