Super Simple Teriyaki Beef

Welcome back to the blog!  Today I have a super easy and quick recipe for you.

All you need are the four basic ingredients and your choice of spices.

Ingredients

Beef
Rice
Broccoli
Teriyaki Sauce
Spices

I wasn’t kidding when I said this is easy.  Cook the rice per the instructions on the bag or box.

While the rice is cooking, cut up the strips of beef and cook on the stove.  Add any spices you desire.

Also, steam some broccoli in the microwave.

At this point, you are rocking multitasking!

Once the beef is fully cooked, pour some teriyaki sauce over the beef.  I switch teriyaki sauce every time I buy it.  Choose whichever brand you like!

Once the teriyaki sauce has warmed and you’re rice/broccoli is cooked, you are ready to put the meal together.

Just add some of each to a bowl and eat with your favorite chopsticks!  Enjoy!

 

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Pineapple Island Teriyaki Chicken Legs

Pineapple Chicken Legs

We have recently fallen in love with these island teriyaki chicken legs.  They are super simple and taste great!

I start by thawing the chicken legs.  Once they are thawed, I put them on a greased tray and then bake in the oven at 400 degrees Fahrenheit for about an hour to an hour and a half depending on the size of the legs.

Once the legs are almost completely cooked, I pull them out and cover them with the Soy Vay Marinade & Sauce, Island Teriyaki, add a few pineapple rings, and put them back in the oven to bake for another 15 minutes or so.  In the last couple minutes, I add a bit more sauce to the legs.

The chicken legs are great with spinach although since I used the legs for lunches at work, I had to reheat them which caused the spinach to cook.  Next time I’ll keep the spinach separate.

Do you have a favorite sauce for your chicken?

 

 

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