Stuffed French Bread

This recipe quickly became one of my all-time favorites!  I first tried this when I was on my bread making kick.  It is definitely a recipe we will make again and again. This recipe is such a great warm and cozy meal for a winter day.

he bread turned out perfectly crunchy every time we’ve made this meal and even Nick loves it!  I’ve included the recipe for you and my custom recipe card. Feel free to right click and save the recipe card or print the recipe below.

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Stuffed French Bread Yum

Cook Time

20 minutes

Servings

loaf

Ingredients

• 1 loaf french bread
• 1 lb ground beef
• 2 tbsp chopped onion
• 1 tsp chopped garlic
• 1 can cream of mushroom condensedsoup
• 2 tsp worcestershire
• 1 dash salt
• 1 dash pepper
• 1 pinch dried parsley
• 1.5 cups cheddar cheese

Cook Time 20 minutes Servings loaf Ingredients 1 loaf french bread 1 lb ground beef 2 tbsp chopped onion 1 tsp chopped garlic 1 can cream of mushroom condensedsoup 2 tsp worcestershire 1 dash salt 1 dash pepper 1 pinch dried parsley 1.5 cups cheddar cheese

Instructions

1. Preheat the oven to 350 degrees
2. Brown the ground beef and add all except the cheese. Cook until onions are soft.
3. Scoop out the center of the bread and cut into small pieces. Add the pieces to a bowl.
4. Fold the bread pieces into the meat mixture then scoop into the hollowed bread loaf.
5. Add cheese on top of the bread mixture then cover with the top piece of bread.
6. Bake for 15 minutes or until the cheese is melted.

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