Stuffed French Bread
September 8, 2017
Kari @ Keep It Simple, DIY
Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

This recipe quickly became one of my all-time favorites! I first tried this when I was on my bread making kick. It is definitely a recipe we will make again and again. This recipe is such a great warm and cozy meal for a winter day.
he bread turned out perfectly crunchy every time we’ve made this meal and even Nick loves it! I’ve included the recipe for you and my custom recipe card. Feel free to right click and save the recipe card or print the recipe below.

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Stuffed French Bread
Yum
Instructions
Preheat the oven to 350 degrees
Brown the ground beef and add all except the cheese. Cook until onions are soft.
Scoop out the center of the bread and cut into small pieces. Add the pieces to a bowl.
Fold the bread pieces into the meat mixture then scoop into the hollowed bread loaf.
Add cheese on top of the bread mixture then cover with the top piece of bread.
Bake for 15 minutes or until the cheese is melted.
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