Garden Scallion and Cheddar Cornbread
Preheat oven to 350 F.
Combine the wet ingredients in a bowl.
Combine the dry ingredients in a second bowl.
Stir the dry ingredients into the wet ingredients slowly.
Fold in half of the cheddar and scallions.
Pour the batter into any greased pans and top with the remaining cheddar and scallions.
Bake for 25-35 minutes, or until a toothpick comes out clean
Kari @ Keep It Simple, DIY
Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.