Garden Scallion and Cheddar Cornbread

Kari @ Keep It Simple, DIY August 18, 2016Leave a comment
Garden Scallion and Cheddar Cornbread August 18, 2016Leave a comment

Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

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Kari @ Keep It Simple, DIY

Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

http://keepitsimplediy.com
Print Recipe
 Garden Scallion and Cheddar Cornbread Yum
Course Breads
Cook Time 25-35 Minutes
Servings
Ingredients
Course Breads
Cook Time 25-35 Minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Combine the wet ingredients in a bowl.
  3. Combine the dry ingredients in a second bowl.
  4. Stir the dry ingredients into the wet ingredients slowly.
  5. Fold in half of the cheddar and scallions.
  6. Pour the batter into any greased pans and top with the remaining cheddar and scallions.
  7. Bake for 25-35 minutes, or until a toothpick comes out clean
Share this Recipe

Hi, I’m Kari, creator of Keep it Simple, DIY. I’m a lifestyle blogger with an MBA who blogs about finance, Home & DIY, blogging, and more. My main motto is that if you just try, you will succeed. The key is to Keep it Simple.

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