We have recently fallen in love with these island teriyaki chicken legs. They are super simple and taste great!
I start by thawing the chicken legs. Once they are thawed, I put them on a greased tray and then bake in the oven at 400 degrees Fahrenheit for about an hour to an hour and a half depending on the size of the legs.
Once the legs are almost completely cooked, I pull them out and cover them with the Soy Vay Marinade & Sauce, Island Teriyaki, add a few pineapple rings, and put them back in the oven to bake for another 15 minutes or so. In the last couple minutes, I add a bit more sauce to the legs.
The chicken legs are great with spinach although since I used the legs for lunches at work, I had to reheat them which caused the spinach to cook. Next time I’ll keep the spinach separate.
Do you have a favorite sauce for your chicken?