Here in Denver, there’s been a recent cool front which is much appreciated since there has been so much heat! This cool front also brings the first hint of fall weather with the cool air and warm sun. The slight breeze and cool evenings. This is the perfect weather for a Homestyle meal! When I think of a Homestyle meal, I think of a cool day and night with a warm and hearty dinner. The foods that make you feel cozy and content.
I’ve always loved Spaghetti and Chicken Parmesan. I’ve also always made them for completely separate meals. This time, I figured I’d try something I’d never tried before and make them together. Can’t go wrong! Two amazing Ragu Homestyle meals in one dish!
The recipe for this is very easy:
- Ragu Homestyle Pasta Sauce
- Your favorite Pasta (I used bow-ties and only used about 3/4 of the box)
- Shredded Mozzarella Cheese (a heaping handful)
- Diced Chicken (I breaded mine but the recipe would be just fine without breading too!)
- Parmesan Cheese
Boil the noodles and drain the water once cooked.
In a separate pan, sear the chicken until fully cooked.
Add the chicken to the noodles.
Pour Ragu Homestyle pasta sauce over the chicken and noodles and mix then top with cheese.
And there’s a fantastic way to spend the upcoming cool nights. A warm home cooked, homestyle meal.
I made this meal with enough to have leftovers for lunch a couple times throughout the week and was so impressed with the Ragu Homestlye sauce! Honestly, I usually go for the cheapest canned sauce I can find but after tasting the Thick & Hearty Traditional, I just may never go back to canned sauces again. This sauce has the perfect amount of flavor and just the right amount of sweetness.
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